Americandessertvegetarianveganpescatariandairy-freeegg-freesoy-freefish-freeshellfish-free
Apple-Sauce Cake
From Delicacies, 1929
Serves 10
Recipe attributed to Mrs. Russell Engter.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
393Calories
5 gProtein
46 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories393 kcal
Protein4.7 g
Carbohydrates46 g
Fiber1 g
Sugars24 g
Total Fat22 g
Saturated Fat1.2 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat6.1 g
Omega-30 g
Cholesterol0.2 mg
Sodium1.6 mg
Potassium135 mg
Calcium22 mg
Iron1.9 mg
Magnesium29 mg
Phosphorus80 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C13 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.9 mg
Folate40 mcg
Choline0 mg
Caffeine1 mg
Water29 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 43. The excerpt below is the record exactly as published.
Apple-Sauce Cake l/<2 cups apple sauce 1 tsp. cinnamon 2 tsp. soda dissolved in Yz tsp. allspice apple sauce 3 tbsp. chocolate Mix above ingredients in one dish. Cream 1 cup of sugar and 1 _> cup of Crisco; add the oth- er mixture to this and stir well. Stir into this. 2 cups of flour, mix well and add 1 cup of chopped walnuts
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