Apple Sauce Cake

Name: Apple Sauce Cake
Ingredients: 1 cup corn syrup; 2 tablespoons mazola oil; 1 cup apple sauce; 2 cups rye flour; 1 teaspoon soda; 2-3 cup raisins; cinnamon; cloves; allspice

From War cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2307Calories

26 gProtein

570 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories2307 kcal

Protein26 g

Carbohydrates570 g

Fiber40 g

Sugars353 g

Total Fat6.1 g

Saturated Fat1.9 g

Monounsaturated Fat17 g

Polyunsaturated Fat7 g

Omega-32 g

Cholesterol0 mg

Sodium236 mg

Potassium2252 mg

Calcium210 mg

Iron8.7 mg

Magnesium296 mg

Phosphorus845 mg

Zinc7.7 mg

Copper1.3 mg

Manganese5.8 mg

Vitamin D0 mcg

Vitamin C91 mg

Vitamin A0 mcg

Vitamin E4.9 mg

Vitamin K4.4 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.6 mg

Niacin (B3)3.9 mg

Folate6.3 mcg

Choline14 mg

Caffeine0 mg

Water297 g

As published

This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 28. The excerpt below is the record exactly as published.

APPLE SAUCE CAKE 1 cup corn syrup 2 tablespoons mazola oil 1 cup apple sauce 2 cups rye flour 1 teaspoon soda 2-3 cup raisins cinnamon cloves allspice

Cook this with the app: pantry check, scaling, and the assistant.