Apple Sauce Cake
From The Henderson cook book, 1914
Serves 3
Submitted by Mrs. J. N. Cole, Raleigh, N. C.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 50. The excerpt below is the record exactly as published.
APPLE SAUCE CAKE. One egg, 1 cup sugar, y^ cup butter, 1 cup raisins, ^4 spoon spices, 1 cup nuts, 1 cup apple sauce (unsweetened), 1 level spoon soda, 1 2-3 cups flour
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