Americandessert

Apple Sauce Cake

Name: Apple Sauce Cake
Cuisine: American
Ingredients: One scant cup of sugar; six tablespoonsful or shortening; one and one-half cups of swansdown flour; one-fourth teaspoonful of salt; one teaspoon of cinnamon; one teaspoon of nutmeg; one-half cup chopped raisins; one-half cup of tart apple sauce; one teaspoon of soda (scant); yellows of two eggs

From Trinity cook book, 1925

Use apple whip frosting made from egg whites, sugar, grated apples, and hot water.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2649Calories

36 gProtein

437 gCarbs

93 gFat

Full nutrition (34 nutrients)

Calories2649 kcal

Protein36 g

Carbohydrates437 g

Fiber7 g

Sugars213 g

Total Fat93 g

Saturated Fat3.9 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol372 mg

Sodium804 mg

Potassium1304 mg

Calcium129 mg

Iron15 mg

Magnesium101 mg

Phosphorus488 mg

Zinc2.9 mg

Copper0.7 mg

Manganese1.8 mg

Vitamin D2 mcg

Vitamin C49 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B120.9 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.5 mg

Niacin (B3)14 mg

Folate353 mcg

Choline294 mg

Caffeine0 mg

Water198 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 33. The excerpt below is the record exactly as published.

APPLE SAUCE CAKE One scant cup of sugar, six tablespoonsful or shortening, one and one- half cups of swansdown flour, one-fourth teaspoonful of salt, one teaspoon of cinnamon, one teaspoon of nutmeg, one-half cup chopped raisins, one-half cup of tart apple sauce, one teaspoon of soda (scant), yellows of two eggs

Cook this with the app: pantry check, scaling, and the assistant.