Apple Sauce
From Household cookery and laundry work, 1882
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
362Calories
2 gProtein
96 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories362 kcal
Protein1.9 g
Carbohydrates96 g
Fiber9.4 g
Sugars77 g
Total Fat4.6 g
Saturated Fat0.2 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g
Cholesterol10 mg
Sodium0.9 mg
Potassium649 mg
Calcium37 mg
Iron0.5 mg
Magnesium29 mg
Phosphorus80 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C29 mg
Vitamin A14 mcg
Vitamin E0.4 mg
Vitamin K4.3 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.7 mg
Folate0 mcg
Choline24 mg
Caffeine0 mg
Water640 g
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 37. The excerpt below is the record exactly as published.
APPLE SAUCE. 4 Apples. 1 tea- spoonful of Sugar. 1 tea-spoonful of Butter. 1 table -spoonful of Water
Cook this with the app: pantry check, scaling, and the assistant.