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Apple Sauce
From The century cook book, 1894
Serves 6
This quantity is sufficient for a good sized tureen.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 48. The excerpt below is the record exactly as published.
Apple Sauce. (For Geese, Pork, etc.) Take 6 good sized apples, sifted sugar to taste, a piece of butter the size of a walnut, water
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