vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Sauce
From Practical household cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 41. The excerpt below is the record exactly as published.
APPLE SAUCE. Peel and cut in slices five or six apples; put them in a stewpan with half a pint of water; when cooked and the water entirely consumed, ruh them through a sieve; return the pur6e to the stewpan on the fire, add about a gill of hot water, an ounce of sugar, and half an ounce of butter
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