Apple Sauce
From The Bile Beans cookery book, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 22. The excerpt below is the record exactly as published.
APPLE SAUCE. and cut up 1 Sibi apples, put them into saucepan with 3 tablespoonsful _ water and simmer until lapis soft. Beat well with fork, add sugar to taste, 1 oz. butter, little nutmeg
Cook this with the app: pantry check, scaling, and the assistant.