Apple Sandwiches
From One hundred choice recipes and business directory of Kannapolis, N.C., 1928
Mrs. T. P. Moose.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
404Calories
1 gProtein
107 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories404 kcal
Protein1.5 g
Carbohydrates107 g
Fiber7 g
Sugars92 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium1.3 mg
Potassium487 mg
Calcium28 mg
Iron0.4 mg
Magnesium22 mg
Phosphorus59 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C22 mg
Vitamin A11 mcg
Vitamin E0.3 mg
Vitamin K3.2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.5 mg
Folate0 mcg
Choline18 mg
Caffeine0 mg
Water498 g
As published
This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 9. The excerpt below is the record exactly as published.
Apple Sandwiches 3 medium size apples, peel- 2 tablespoons water ed and cut in enbes. 3 tablespoons sugar
Cook this with the app: pantry check, scaling, and the assistant.