Apple Salad
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
334Calories
1 gProtein
80 gCarbs
1 gFat
Full nutrition (21 nutrients)
Calories334 kcal
Protein1 g
Carbohydrates80 g
Fiber11 g
Sugars66 g
Total Fat1.1 g
Sodium0 mg
Potassium515 mg
Calcium25 mg
Iron0 mg
Magnesium25 mg
Phosphorus50 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin B60.1 mg
Thiamin (B1)0 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.5 mg
Folate0 mcg
Water457 g
As published
This recipe was extracted from 365 tasty dishes (1906), page 49. The excerpt below is the record exactly as published.
Apple Salad. Pick over a bunch of watercress, freshen in cold water for an hour, then dry thoroughly in a towel. Sprinkle with a French dressing and arrange in a salad dish. Quarter 3 tart red apples
Cook this with the app: pantry check, scaling, and the assistant.