Apple Roly-Poly

Ingredients

• a half cupful of finely-chopped suet
• one egg
• one teaspoonful of baking powder
• three-quarters of a cupful of cold water
• a quarter of a teaspoonful of salt
• three apples peeled and sliced thin
• one-half tablespoonful of sugar

Method

1. 1

   Mix suet, egg, baking powder, water, and salt to make a stiff paste.

2. 2

   Roll out, brush with egg yolk, sprinkle with breadcrumbs, spread apples, sprinkle with sugar, roll up, tie in a napkin, and boil for 1.5 hours.

3. 3

   Serve with lemon sauce.

As published

This recipe was extracted from The Rural cook book (1907), page 57. The excerpt below is the record exactly as published.

Apple Roly-Poly. — Mix a half cupful of finely-chopped suet, one egg, one teaspoonful of baking ptwder, three-quarters of a cupful of cold wafer and a quarter of a teaspoonful of salt, with Hour enough to make a stiff paste. Roll out the paste in a sheet about three-quarters of an inch thick, brush it over with the yolk of the egg and sprinkle with one tablespoonful of fine bread crumbs. Spread over it three apples p';eled and sliced thin. Sprinkle with one-half tablespoonful of sugar

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