Apple Roll

Ingredients

• Use + medium size apples
• 2 cups water
• itj eups sugar
• put small piece of butter on top
• sprinkle with cinnamon and sugar

Method

1. 1

   Peel, core and chop apples fine.

2. 2

   Cook sugar and water in baking pan over slow fire.

3. 3

   While cooking, make rich biscuit dough.

4. 4

   Roll out about 1/4 inch thick, spread apples evenly over surface and roll into a long roll; cut into pieces about 2 inches long; place with cut side down in hot syrup, put small piece of butter on top and sprinkle with cinnamon and sugar.

5. 5

   Bake in hot oven until apples are done and crust is a golden brown.

6. 6

   Turn out on platter, add syrup and serve with plain or whipped cream.

As published

This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 5. The excerpt below is the record exactly as published.

Apple Roll Use + medium size apples 2 cups water. itj eups sugar Peel, core and chop apples fine. Cook sugar and water in bak- ing pan over slow fire. While cooking, make rich biscuit dough. Roll out about 14 inch thick, spread apples evenly over surface and roll into a long roll; cut into pieces about 2 inches long; place with eut side down in hot syrup, put small piece of butter on top and sprinkle with cinnamon and sugar

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