Apple Roll
From Our favorite recipes (Stake Relief Society, 1954), 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3380Calories
35 gProtein
638 gCarbs
101 gFat
Full nutrition (34 nutrients)
Calories3380 kcal
Protein35 g
Carbohydrates638 g
Fiber9.4 g
Sugars420 g
Total Fat101 g
Saturated Fat3.6 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol53 mg
Sodium4543 mg
Potassium1282 mg
Calcium1503 mg
Iron17 mg
Magnesium129 mg
Phosphorus974 mg
Zinc3 mg
Copper0.7 mg
Manganese2.2 mg
Vitamin D1.8 mcg
Vitamin C29 mg
Vitamin A73 mcg
Vitamin E0.5 mg
Vitamin K4.3 mcg
Vitamin B60.5 mg
Vitamin B121 mcg
Thiamin (B1)2.6 mg
Riboflavin (B2)1.6 mg
Niacin (B3)18 mg
Folate401 mcg
Choline57 mg
Caffeine0 mg
Water1286 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 16. The excerpt below is the record exactly as published.
APPLE ROLL Dough 2 cups flour 4k tsp. baking powler 6 tbs. shortening 3/4 cup milk 1 tsp. salt syrup 2:cups water 1é cups sugar l tbs. butter Cook syrup 5 minutes, Peel and slice 4 medium sized tart apples after roll- ing dough. Place apples on dough and sprinkle with cinnamon and nutmeg. Sprinkle about 3 tbs. sugar
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