Apple-Raisin Marmalade

Name: Apple-Raisin Marmalade
Ingredients: To one cup ground seeded raisins.; add one cup chopped apples.; and one cup water.; A little orange and lemon juice and grated rind may be added, if liked.

From Keep the war foods cooking, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

668Calories

5 gProtein

177 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories668 kcal

Protein5.4 g

Carbohydrates177 g

Fiber16 g

Sugars23 g

Total Fat1.3 g

Saturated Fat0.4 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium60 mg

Potassium1766 mg

Calcium71 mg

Iron5.1 mg

Magnesium68 mg

Phosphorus167 mg

Zinc0.5 mg

Copper0.7 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C19 mg

Vitamin A4.5 mcg

Vitamin E0.1 mg

Vitamin K1.3 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.3 mg

Folate5.7 mcg

Choline7.6 mg

Caffeine0 mg

Water463 g

As published

This recipe was extracted from Keep the war foods cooking (1918) by Illinois Farmers' Institute. Dept. of Household Science., page 9. The excerpt below is the record exactly as published.

APPLE-RAISIN MARMALADES. To one cup ground seeded raisins add one cup chopped apples and one cup water. Cook until thickened. A little orange and lemon juice and grated rind may be added, if liked.

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