Apple Puffs, or Flip Flaps
From Fruit recipes, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 17. The excerpt below is the record exactly as published.
APPLE PUFFS, OR FLIP FLAPS Make as for Strawberry Batter Cups, using tart apples, pared, cored, and sliced or chopped. Use two layers of apple: in the centre and on top, Sprinkle with sugar and spice before baking
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