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Apple Pudding
From The new home cook book, 1896
Serves 4
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 81. The excerpt below is the record exactly as published.
APPLE PUDDING. Mrs. W. Guthrie. Five eggs, one pint milk, four tablespoons flour, four apples grated ; bake one hour and a quarter. Serve with sweetened cream or pudding sauce. APPLE PUDDING. Etta C. Springer. Five large sour apples chopped, one cup raisins, one cup sugar, one cup sweet milk, one cup flour, one-half cup butter, two eggs, little salt
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