Apple Pudding
From The recipe book of "Atora" the good beef suet, 1930
Sufficient for 6 to 8 persons.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 3. The excerpt below is the record exactly as published.
APPLE PUDDING Peel, core, and slice 2-lb. apples. Make crust, following directions for ‘* Suet Crust for Puddings,
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