Apple Pudding

Name: Apple Pudding
Ingredients: 4 eggs, leaving out half the whites; 1 pt. of stewed apples; y 2 lb. of butter; teacup and a half of grated bread; the grated rind of two lemons and pieces of one; Sugar to taste

From Rare old receipts, 1906

Contributed by Anna Maria Hemsley Emory.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Rare old receipts (1906) by Jacqueline Harrison Smith, page 7. The excerpt below is the record exactly as published.

APPLE PUDDING. Anna Maria Hemsley Emory. " Poplar Grove," 1780. Contributed by Sally Robinson Hance, Mrs. Anthony M. Hance, Philadelphia, Pa. 4 eggs, leaving out half the whites, 1 pt. of stewed apples, y 2 lb. of butter, teacup and a half of grated bread, the grated rind of two lemons and pieces of one. Sugar to taste

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