vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple Pudding
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
Serve with a sweet sauce.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
149Calories
2 gProtein
2 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories149 kcal
Protein1.8 g
Carbohydrates2.5 g
Fiber0.1 g
Sugars0.5 g
Total Fat15 g
Saturated Fat8.2 g
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol71 mg
Sodium177 mg
Potassium53 mg
Calcium116 mg
Iron0.3 mg
Magnesium3.9 mg
Phosphorus72 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.2 mcg
Vitamin C0.2 mg
Vitamin A13 mcg
Vitamin E0.1 mg
Vitamin K1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate3.9 mcg
Choline25 mg
Caffeine0 mg
Water33 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 70. The excerpt below is the record exactly as published.
Apple Pudding To 1 cup cream add 1 beaten egg, 2 teasp baking powder, and a little salt sifted with flour enough to make a thick bat- ter. Lastly stir in about ^^ doz large apples
Cook this with the app: pantry check, scaling, and the assistant.