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Apple Preserves
From Dora's cook book, 1888
Serves 8
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
31Calories
0 gProtein
8 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories31 kcal
Protein0.3 g
Carbohydrates8.5 g
Fiber1.1 g
Sugars6 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium34 mg
Potassium58 mg
Calcium15 mg
Iron0.2 mg
Magnesium4.7 mg
Phosphorus6.5 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C14 mg
Vitamin A0.7 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2.8 mcg
Choline2.4 mg
Caffeine0 mg
Water215 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 73. The excerpt below is the record exactly as published.
APPLE PRESERVES. Kqual quantities of sugar and apple minced fine, boil the sugar, allowing to every three pounds a pint of water, when thick add the apples, the grated peel of two-lemons, and a little root ginger
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