Apple Pot-pie
From The Rural cook book, 1907
Serves 4
Serve with maple-sugar sauce.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 55. The excerpt below is the record exactly as published.
Apple Pot-pie.— Serve this with maple-sugar sauce. Half fill a deep dish with sour apples which have been quartered, pared and cored. Pour over them a little boiling water and place in a hot oven until tender. Make a crust as for baking powder biscuit
Cook this with the app: pantry check, scaling, and the assistant.