Apple Porcupines
From Foods that will win the war, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
591Calories
1 gProtein
159 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories591 kcal
Protein1.2 g
Carbohydrates159 g
Fiber3.5 g
Sugars155 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium55 mg
Potassium318 mg
Calcium43 mg
Iron0.8 mg
Magnesium21 mg
Phosphorus25 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C1.5 mg
Vitamin A3.5 mcg
Vitamin E0.1 mg
Vitamin K3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate9.2 mcg
Choline5.7 mg
Caffeine0 mg
Water77 g
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 25. The excerpt below is the record exactly as published.
APPLE PORCUPINES Core 6 apples. Cut line around apple just through skin. Fill center with mixture of cne-quarter cup each of dates, nuts and figs or marmalade, to which has been added one-quarter cup corn syrup - or honey. Bake 380 minutes with one-quarter inch water
Cook this with the app: pantry check, scaling, and the assistant.