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Apple Pie or Tart (Tarte aux Pommes)
From Cookery for every household, 1914
Serves 2
Sufficient for 4 or 5 persons. Probable cost, 10d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
364Calories
3 gProtein
87 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories364 kcal
Protein2.5 g
Carbohydrates87 g
Fiber7.4 g
Sugars66 g
Total Fat4.8 g
Saturated Fat1.1 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.3 g
Cholesterol0 mg
Sodium64 mg
Potassium482 mg
Calcium37 mg
Iron1 mg
Magnesium24 mg
Phosphorus65 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C45 mg
Vitamin A9.5 mcg
Vitamin E0.3 mg
Vitamin K4.4 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.8 mg
Folate13 mcg
Choline19 mg
Caffeine0 mg
Water442 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 569. The excerpt below is the record exactly as published.
Apple Pie or Tart (Tarte aux Pommes) 5 or 6 apples. Rind of 1 lemon. 3 table-sps. moist sugar. Short crust. £ tea-cupful water
Cook this with the app: pantry check, scaling, and the assistant.