Americandessert

Apple Pie (Old Fashioned)

Name: Apple Pie (Old Fashioned)
Cuisine: American
Ingredients: Fill a deep pie dish with thinly sliced pared apples; covered with a substantial crust of rich baking powder biscuit dough; add a generous supply of sugar; cinnamon; cloves

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

101Calories

1 gProtein

27 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories101 kcal

Protein0.6 g

Carbohydrates27 g

Fiber3.1 g

Sugars20 g

Total Fat0.5 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium51 mg

Potassium193 mg

Calcium23 mg

Iron0.4 mg

Magnesium14 mg

Phosphorus24 mg

Zinc0.1 mg

Copper0.1 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C7.2 mg

Vitamin A3.8 mcg

Vitamin E0.3 mg

Vitamin K4.2 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate0.7 mcg

Choline7 mg

Caffeine0 mg

Water156 g

As published

This recipe was extracted from The National home cook book (1900), page 59. The excerpt below is the record exactly as published.

ll a deep pie dish with thinly. ; sliced pared apples, covered with a substantial crust of rich baking powder biscuit dough, and bake. When browned to. aturn slip a knife around the inner edge, take off the cover, and turn bottom upwards on a plate. Then add a generous — a: supply of sugar, cinnamon, and cloves

Cook this with the app: pantry check, scaling, and the assistant.