Americandessert

Apple Pie (No. 2)

Name: Apple Pie (No. 2)
Yield: 8 servings
Cuisine: American
Ingredients: line your dish with a good crust; put in a layer of fruit; sprinkle light brown sugar over it; grate on a little cinnamon or nutmeg; cover with a puff paste

From Temperance cook book, 1887

Serves 8

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 77. The excerpt below is the record exactly as published.

APPLE PIE. (No. 2.) Pare, core and slice ripe, tart, winter apples; line your dish with a good crust, put in a layer of fruit, and sprinkle light brown sugar over it, grate on a little cinnamon or nutmeg, lay on more apples till the dish is full; cover with a puff paste

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