Apple Pie (Green)

Name: Apple Pie (Green)
Ingredients: one tablespoon of flour; two-third cup brown sugar; a little water; bits of butter

From The National home cook book, 1900

Hat while fresh. Never use granulated or white sugar for fruit pies.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

586Calories

1 gProtein

150 gCarbs

11 gFat

Full nutrition (33 nutrients)

Calories586 kcal

Protein1 g

Carbohydrates150 g

Fiber0 g

Sugars142 g

Total Fat11 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol31 mg

Sodium50 mg

Potassium211 mg

Calcium132 mg

Iron1.5 mg

Magnesium18 mg

Phosphorus17 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.7 mg

Folate14 mcg

Choline3.4 mg

Caffeine0 mg

Water241 g

As published

This recipe was extracted from The National home cook book (1900), page 59. The excerpt below is the record exactly as published.

one tablespoon of flour. Put in the | - green apples sliced quite thin. Sprinkle over them bits of _ butter, two-third cup brown sugar, a little water

Cook this with the app: pantry check, scaling, and the assistant.