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Apple Pie

From Kirmess cook book, 1907

Serves 8

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 176. The excerpt below is the record exactly as published.

APPLE PIE. Mrs. F. D. Gray. Line a plate with pastry and fill with sliced apples. Sprinkle over the top sugar and spice to taste, dot it with bits of butter. If the apples are not juicy a little water

Cook this with the app: pantry check, scaling, and the assistant.