Americandessertvegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Apple Pie
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
202Calories
6 gProtein
44 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories202 kcal
Protein6 g
Carbohydrates44 g
Fiber7.6 g
Sugars33 g
Total Fat2.8 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol93 mg
Sodium39 mg
Potassium277 mg
Calcium90 mg
Iron1 mg
Magnesium18 mg
Phosphorus75 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C72 mg
Vitamin A45 mcg
Vitamin E0.5 mg
Vitamin K1.2 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.4 mg
Folate18 mcg
Choline84 mg
Caffeine0 mg
Water229 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 453. The excerpt below is the record exactly as published.
APPLE PIE. Take two good-sized apples, stew them^and sweeten ; grate in the rind of one lemon, and stir together with the yolk of one egg. Put a paste in the bottom only, and bake till done. Then take the white of the egg and beat it up with sugar
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