Apple Pie

Ingredients

• 1 sour apple
• I^ tablespoons sugar
• speck of nutmeg or cinnamon
• dot with % teaspoon butter

Method

1. 1

   Line plate with paste, pare, core and cut apple into 8th or 16ths; put row around plate ^ inch from edge, work towards center until plate is covered, pile on remainder, mix, and add sugar, nutmeg or cinnamon, salt; wet edge of under crust, cover with top, bake in hot oven for 45 minutes.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 352. The excerpt below is the record exactly as published.

apple pie. Invert a pie tin and cover with the paste. Prick all over with a fork and bake in a hot oven. Baked crusts may be 'filled with chocolate or cream filling, or cranberry, apple or other fruit sauce. Individual crusts may be filled with jam or jelly, as tarts. — Mrs. C. E. Rennaker, Chicago Ridge, 111. BOILED CRUST.— Pass 6 oz. of flour, J^ teaspoon of baking powder, and a pinch of salt through a sieve. Rub in 3 oz. of but- ter, add a small teacup of milk, gradually, and mix into a stiff paste. Roll out and use as directed. — Mrs. Roger Rawlin^s, Chi- cago Heights, 111. MERINGUE. — 1 tablespoon powdered sugar to each white of egg, Vi teaspoon of flavoring to each t%z, lemon or orange juice or extract vanilla or any of the desired flavoring. Beat whites of eggs until stiff; add sugar, gradually, then flavoring. — Mrs. L. E. Mason. Oak Glen, 111. ALEXANDRA PIE. — Cream together 1 <tz^, 1 small cup su- gar, 1 cup raisins, add 1 cup sour milk, 1 teaspoon each of cinna- mon and cloves, a little nutmeg, pinch salt; stir all well together, fill a crust and cover with another, and bake. — Mrs. Oscar Hansen, Glenwood, 111. 513 514 PIES AND PASTRY APPLE PIE. — Line plate with paste, pare, core and cut 1 sour apple into 8th or 16ths; put row around plate ^ inch from edge, work towards center until plate is covered, pile on remainder, mix, and add Ij^ tablespoons sugar, speck of nutmeg or cinnamon, salt; dot with % teaspoon butter

Cook this with the app: pantry check, scaling, and the assistant.