Americandessert

Apple Pie

Name: Apple Pie
Cuisine: American
Ingredients: 5 tart apples; Y% teaspoon salt; 3^ cup sugar; V/i tablespoons butter; J4 teaspoon nutmeg; 1 tablespoon lemon juice; Grated rind 3<C lemon

From Fifty-two Sunday dinners, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1066Calories

4 gProtein

283 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories1066 kcal

Protein4 g

Carbohydrates283 g

Fiber22 g

Sugars246 g

Total Fat19 g

Saturated Fat0.4 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol47 mg

Sodium1176 mg

Potassium995 mg

Calcium186 mg

Iron1.6 mg

Magnesium54 mg

Phosphorus117 mg

Zinc0.8 mg

Copper0.4 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C171 mg

Vitamin A21 mcg

Vitamin E0.7 mg

Vitamin K5.4 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.2 mg

Folate17 mcg

Choline40 mg

Caffeine0 mg

Water880 g

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 55. The excerpt below is the record exactly as published.

APPLE PIE 5 tart apples. Y% teaspoon salt. 3^ cup sugar. V/i tablespoons butter. J4 teaspoon nutmeg. 1 tablespoon lemon juice. Grated rind 3<C lemon

Cook this with the app: pantry check, scaling, and the assistant.