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Apple Pie

Name: Apple Pie
Yield: 3 servings
Cuisine: American
Ingredients: three cups pared and sliced apples; one half cup sugar; one eighth teaspoon salt; one tablespoon butter; one fourth teaspoon cinnamon; one tablespoon lemon juice; grated rind of one half lemon

From Lowney's cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

240Calories

1 gProtein

63 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories240 kcal

Protein0.7 g

Carbohydrates63 g

Fiber3.2 g

Sugars56 g

Total Fat4.1 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol10 mg

Sodium98 mg

Potassium214 mg

Calcium16 mg

Iron0.2 mg

Magnesium9.9 mg

Phosphorus27 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C12 mg

Vitamin A4.6 mcg

Vitamin E0.1 mg

Vitamin K1.4 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate1.4 mcg

Choline8.1 mg

Caffeine0 mg

Water204 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 94. The excerpt below is the record exactly as published.

Apple Pie Use either Puff or Plain Paste. For filling for a medium- sized pie tin, three cups pared and sliced apples, one half cup sugar, one eighth teaspoon salt, one tablespoon butter, one fourth teaspoon cinnamon, one tablespoon lemon juice, and grated rind of one half lemon

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