Apple Pie

Name: Apple Pie
Ingredients: Line a pie dish with the pastry.; Peel, core and stew the apples; mix with the sugar; + oz. margarine; | egg; and the cream; Sieve the Cakeoma and salt, and rub in 14 oz. margarine.; Add | beaten egg; and milk to give a soft dropping consistency

From The new Cakeoma recipe book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5720Calories

30 gProtein

264 gCarbs

519 gFat

Full nutrition (34 nutrients)

Calories5720 kcal

Protein30 g

Carbohydrates264 g

Fiber12 g

Sugars216 g

Total Fat519 g

Saturated Fat130 g

Monounsaturated Fat212 g

Polyunsaturated Fat141 g

Omega-30.1 g

Cholesterol642 mg

Sodium552 mg

Potassium1644 mg

Calcium563 mg

Iron3.1 mg

Magnesium100 mg

Phosphorus717 mg

Zinc3.4 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D4.3 mcg

Vitamin C36 mg

Vitamin A4435 mcg

Vitamin E80 mg

Vitamin K483 mcg

Vitamin B60.7 mg

Vitamin B122.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.1 mg

Niacin (B3)2.1 mg

Folate68 mcg

Choline433 mg

Caffeine0 mg

Water1296 g

As published

This recipe was extracted from The new Cakeoma recipe book (1950) by Latham & Company Limited, page 14. The excerpt below is the record exactly as published.

Line a pie dish with the pastry. Peel, core and stew the apples, then mix with the sugar, + oz. margarine, | egg and the cream, and pour into the dish. Sieve the Cakeoma and salt, and rub in 14 oz. margarine. Add | beaten egg and milk to give a soft dropping consistency

Cook this with the app: pantry check, scaling, and the assistant.