Apple Pie

Ingredients

• pastry flour sifted
• small ly^ teasp cream tartar
• half as much soda
• 1 large tablesp shortening
• mix with rich milk to the proper consistency for rolling
• 3 or 4 tablesp sugar
• a little butter
• a little nutmeg

Method

1. 1

   Line a well greased pie tin with the dough and fill with part apples cut in small pieces, sugar, butter, and nutmeg.

2. 2

   Cover with an upper crust; pour over cold water, allowing the superfluous water to run off.

3. 3

   Bake in a hot oven until browned, then cover with another pie tin and bake for one hour with reduced heat.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 45. The excerpt below is the record exactly as published.

pastry flour sifted with small ly^ teasp cream tartar and half as much soda, add 1 large tablesp shortening, and mix with rich milk to the proper consistency for rolling. Line a well greased pie tin with this dough and fill up with part apples cut in small pieces, 3 or 4 tablesp sugar, and a little butter and nutmeg. Cover with an upper crust; and then pour over cold water, allowing the superfluous water to run off. Put in a hot oven, and after it is browned nicely, cover with another pie tin and then bake one hour with reduced heat. If these directions are carefully followed the result will be a most delicious apple pie. — [Mrs. J. L. D.. Mass. Apple Turnover Butter a pie plate and fill it with sliced apples, then cover with a crust made of 1 cup flour sifted with 1 teasp baking powder and a pinch of salt, 1 tablesp butter, and cold water to make the proper consistency to roll. Bake and when done turn over on a plate, sweeten to taste, and serve with thick, sweet cream. — [Mrs. F. B. S.. N. Y. CUSTARD AND CHOCOLATE PIES 73 Apple Custard Pie Slice thin 3 large sour apples and put a layer of these in a pie plate lined with a rich crust, sprinkle with sugar, then put on another layer of apples, more sugar, and so on until the dish is full. Grate over it a little nutmeg

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