Apple Pie

Ingredients

• 4 to 6 tart apples
• i tablespoon butter
• y^. cup water
• i teaspoon nutmeg
• I egg-yolk
• I cup sugar

Method

1. 1

   Line a pie-pan with plain crust and fill with thinly sliced apples.

2. 2

   Add the water and cover with a top crust, making it a little richer than the under one.

3. 3

   Cut a few slits in the center of the top crust to allow steam to escape while cooking.

4. 4

   Brush with beaten yolk of egg.

5. 5

   When baked, remove the top crust carefully, sprinkle sugar over the cooked apple and dot with butter.

6. 6

   Replace the top crust and dust with powdered sugar.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 76. The excerpt below is the record exactly as published.

APPLE PIE 4 to 6 tart apples i tablespoon butter y^. cup water i teaspoon nutmeg I egg-yolk Powdered sugar I cup sugar

Cook this with the app: pantry check, scaling, and the assistant.