Americandessert

Apple Pie

Name: Apple Pie
Cuisine: American
Ingredients: 2 cups apples after they have been put through a sieve; yolks of three eggs; 1 tablespoon butter

From The Carbon County cook book, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Carbon County cook book (1926), page 22. The excerpt below is the record exactly as published.

Apple Pie. 2 cups apples after they have been put through a sieve, yolks of three eggs, 1 tablespoon butter

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