Americandessert
Apple Pie
From Cooks in clover, 1889
Mrs. J. H. Whitehead.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 31. The excerpt below is the record exactly as published.
Apple Pie. — Cover a pie plate with a good plain crust; peel and slice enough juicy apples to round the dish full, sprinkling sugar well through, and bits of butter. Add a scant teacup of water
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