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Apple Pancakes

Name: Apple Pancakes
Yield: 3 servings
Cuisine: American
Ingredients: adding two heaping teaspoons of baking powder; Add two cups very fine-chopped apple; for each quart of flour used

From Fruit recipes, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

685Calories

19 gProtein

149 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories685 kcal

Protein19 g

Carbohydrates149 g

Fiber2 g

Sugars15 g

Total Fat2.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium317 mg

Potassium363 mg

Calcium213 mg

Iron9.8 mg

Magnesium51 mg

Phosphorus262 mg

Zinc1.3 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C6 mg

Vitamin A3 mcg

Vitamin E0.1 mg

Vitamin K0.9 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)0.8 mg

Niacin (B3)11 mg

Folate268 mcg

Choline5.1 mg

Caffeine0 mg

Water146 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 17. The excerpt below is the record exactly as published.

APPLE PANCAKES Make a simple batter as for Batter Pudding (see In- troductory Recipes), adding two heaping teaspoons of baking powder for each quart of flour used. Add two cups very fine-chopped apple

Cook this with the app: pantry check, scaling, and the assistant.