breakfastvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Apple Pancakes
From Tried favourites cookery book, 1909
Serves 2
(Grandmother’s) Apple Pie.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
291Calories
10 gProtein
56 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories291 kcal
Protein10 g
Carbohydrates56 g
Fiber0 g
Sugars6.4 g
Total Fat3.3 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol93 mg
Sodium272 mg
Potassium120 mg
Calcium156 mg
Iron4.2 mg
Magnesium20 mg
Phosphorus166 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.2 mg
Folate112 mcg
Choline74 mg
Caffeine0 mg
Water25 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 99. The excerpt below is the record exactly as published.
1 teacupful flour, teaspoonful baking po-wder, 1 tablespponfu) sugar, 1 egg well beaten (yolk and white separately), a little milk if required. Have frying-pan with a good supply of boiling dripping. Dip the slices of a])ple into the batter, drop them into the fat, and fi'y a nice deep brown, both sides. Serve with siftorl sugar. Oranges, pine-apple, or any fruit can be used in a similar manner. (Grandmother’s) Apple Pie. Line a deep pie-dish with plain paste. Pare, quarter, and cut apples in thin slices (Greenings best), xidd 1 cup sugar and \ grated nutmeg mixed with it. Fill dish heaping full of sliced apple, with sugar sprinkled between layers. Wet edges with cold water, lay on cover, press down securely that no juice may escape. Bake f hour, or a little less if apples very tender. Apple Jam Puddingy. lb. Flour, i lb. Suet, J lb. Sugar, J 11). Bread Crumbs, i lb. chopped Apples, 3 Eggs, aud a little Milk, 1 teaspooiiful Bakiug Powder. Mix the floair, bread crumbs, sueh, sugar, and applies together. x\dd the eggs and milk, so' that it is of a moist consistency. Add baking i^owclcr, and pour all into a buttered mould, and boil 4 hours. Apple Omelette. 6 large Apples, 3 oz. Sugar, 2 Eggs, 3 oz. Butter, 6 oz. Bread Crumbs. Boil apples as for sauce. Stir in butter and sugar, and Avhen cold add eggs well beaten. Butter pudding dish cold. Strew layer of bread crumbs, one inch thick, at bottom of dish and sides. Pour in apple-s. Strew crumbs over top, and bake one horn-. Turn out, and sift sugar over it. Apple Pancakes
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