Apple Pancake

Ingredients

• 4 oz. flour
• 1 tablespoonful dried egg
• 1 tablespoonful dried milk
• } teaspoonful Al Cooking Salt
• 4 pint cold water
• 1-2 tablespoonsful hot apple pulp

Method

1. 1

   Mix flour, dried egg, dried milk, and Al Cooking Salt.

2. 2

   Mix to thick batter with cold water.

3. 3

   Beat well.

4. 4

   Add more water.

5. 5

   Fry in thin pancakes.

6. 6

   Turn onto hot dish.

7. 7

   Stuff with hot apple pulp.

8. 8

   Fold in four and serve.

As published

This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 2. The excerpt below is the record exactly as published.

APPLE PANCAKE Mix 4 oz. flour, 1 tablespoonful each dried egg and dried milk, and } teaspoon- ful Al Cooking Salt. Mix to thick batter with 4 pint cold water. Beat well. Add another }+ pint water. Fry in thin pancakes. Turn on to hot dish. Stuff with 1-2 tablespoonsful hot apple pulp

Cook this with the app: pantry check, scaling, and the assistant.