vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple Omelette
From Dora's cook book, 1888
Serves 3
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
512Calories
10 gProtein
102 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories512 kcal
Protein9.5 g
Carbohydrates102 g
Fiber4.9 g
Sugars92 g
Total Fat14 g
Saturated Fat4.3 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol258 mg
Sodium97 mg
Potassium339 mg
Calcium66 mg
Iron1.6 mg
Magnesium33 mg
Phosphorus177 mg
Zinc1.2 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D1.3 mcg
Vitamin C9.9 mg
Vitamin A112 mcg
Vitamin E0.8 mg
Vitamin K1.6 mcg
Vitamin B60.2 mg
Vitamin B120.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.4 mg
Folate38 mcg
Choline205 mg
Caffeine0 mg
Water260 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 29. The excerpt below is the record exactly as published.
APPLE OMELETTE. Hight large apples, four eggs, one cup of sugar, one tablespoonful butter, nutmeg to taste
Cook this with the app: pantry check, scaling, and the assistant.