Apple & Mincemeat Pudding

Ingredients

• 14 Ib. flour
• 4 ozs. suet, margarine or dripping
• 144 teaspoonfuls Chivers’ Baking Powder
• 3 ozs. sugar
• Water to mix
• 1 1b. Chivers’ Mincemeat
• 2 large apples

Method

1. 1

   Rub fat into flour.

2. 2

   Add the baking powder and mix with water to a dry paste.

3. 3

   Grease a pudding basin, line with the paste and fill with alternate layers of apple and mincemeat.

4. 4

   Cover with sugar.

5. 5

   Damp top edge of pudding and fix top crust on to it.

6. 6

   Cover with a greased paper and steam for 2 to 3 hours.

7. 7

   Serve with custard if desired.

As published

This recipe was extracted from Chivers selected recipes (1930) by Ltd Chivers & Sons, page 10. The excerpt below is the record exactly as published.

APPLE & MINCEMEAT PUDDING 14 Ib. flour 4 ozs. suet, margarine or dripping 144 teaspoonfuls Chivers’ Baking Powder 3 ozs. sugar. Water to mix 1 1b. Chivers’ Mincemeat 2 large apples

Cook this with the app: pantry check, scaling, and the assistant.