vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free

Apple Mince Pie

Name: Apple Mince Pie
Yield: 6 servings
Ingredients: Twelve apples chopped fine; six well beaten eggs; one cup rich cream; two cups raisins; spice to taste

From Dora's cook book, 1888

Serves 6

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

567Calories

10 gProtein

98 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories567 kcal

Protein10 g

Carbohydrates98 g

Fiber7.5 g

Sugars78 g

Total Fat19 g

Saturated Fat9.7 g

Monounsaturated Fat4.7 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol226 mg

Sodium95 mg

Potassium900 mg

Calcium109 mg

Iron2.3 mg

Magnesium45 mg

Phosphorus223 mg

Zinc1.1 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D1 mcg

Vitamin C16 mg

Vitamin A87 mcg

Vitamin E0.8 mg

Vitamin K5.5 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.9 mg

Folate27 mcg

Choline166 mg

Caffeine0 mg

Water383 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 52. The excerpt below is the record exactly as published.

APPLE MINCE PIE. Twelve apples chopped fine, six well beaten eggs, one cup rich cream, two cups raisins, spice to taste

Cook this with the app: pantry check, scaling, and the assistant.