Apple Meringue Tart

Ingredients

• 1 lb. of apples
• i lb. of sugar
• Rind of half a lemon
• 2 eggs
• 1 teaspoonful of pink sugar

Method

1. 1

   Line a tart dish with the pastry, and decorate the edge.

2. 2

   Peel, core, and cut the apples in slices, boil with the sugar and lemon rind until quite tender, pass through a fine sieve, add the yolks of the eggs, mix thoroughly; put into the lined dish, bake 20 to 30 minutes.

3. 3

   Whip the whites of the eggs to a stiff froth and mix with it the pink sugar: place this on the top of the apples, put into a hot oven to brown slightly.

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 48. The excerpt below is the record exactly as published.

APPLE MERINGUE TART. Rich short paste 1 lb. of apples i lb. of sugar INGREDIENTS. Rind of half a lemon 2 eggs 1 teaspoonful of pink sugar

Cook this with the app: pantry check, scaling, and the assistant.