Apple Meat Loaf

Name: Apple Meat Loaf
Ingredients: eA.cupsiesof t bread ecrumbs; 1 cup apple sauce; 1/3 cup tomato sauce; 1 Tosp. instant minced onion; 1 tsp. prepared mustard; 1/8 tsp. pepper; 1/4 cup chopped green pepper; 2 Tbsp. minced pimento; 1 egg, beaten; 1 lb. ground beef; 1 lb. ground veal

From Recipes from our hearth, 1960

APPLE GLAZE: Combine 1 cup apple sauce, 2 tablespoons cider or wine vinegar, 1 teaspoon prepared mustard, and 1 tablespoon brown sugar over moderate heat until just blended. Brush over loaf as directed above.

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3014Calories

229 gProtein

189 gCarbs

142 gFat

Full nutrition (34 nutrients)

Calories3014 kcal

Protein229 g

Carbohydrates189 g

Fiber12 g

Sugars36 g

Total Fat142 g

Saturated Fat47 g

Monounsaturated Fat54 g

Polyunsaturated Fat17 g

Omega-30.3 g

Cholesterol762 mg

Sodium2851 mg

Potassium3426 mg

Calcium762 mg

Iron23 mg

Magnesium361 mg

Phosphorus2500 mg

Zinc30 mg

Copper1.7 mg

Manganese2.4 mg

Vitamin D11 mcg

Vitamin C151 mg

Vitamin A98 mcg

Vitamin E3.9 mg

Vitamin K21 mcg

Vitamin B64.7 mg

Vitamin B1215 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)3.8 mg

Niacin (B3)76 mg

Folate281 mcg

Choline922 mg

Caffeine0 mg

Water936 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 34. The excerpt below is the record exactly as published.

APPLE MEAT LOAF eA.cupsiesof t bread ecrumbs l cup apple sauce 1/3 cup tomato sauce 1 Tosp. instant minced onion Uy Gelshelg) dyewics 1 tsp. prepared mustard 1/8 tsp. pepper 1/4 cup chopped green pepper 2 Tbsp. minced pimento l egg, beaten l lo. ground beef JU b wsroundy veal Place crumbs into large bowl and add apple sauce, tomato sauce, onion and seasonings, mixing well. Stir in remain- ing ingredients and mix well. Press into round shape and place in baking pan. Bake in 350 degree oven about 11/2 hours. At end of 45 minutes, begin brushing loaf with Apple Glaze* every 10 minutes or so. Serve hot with remaining glaze as sauce, *APPLE GLAZE l cup apple sauce 2 Tosp. cider or wine vinegar l tsp. prepared mustard <¢ Tbsp. brown sugar Combine all ingredients over moderate heat until just blended, Brush over loaf as directed above, Note: To use as sauce with cooked loaf, skim fat from meat juice in pan and add remaining apple glaze and heat. Ree Byerly (Mrs. 0. V.) 156 MAIN DISHES HILDA'S MEAT LOAF e eggs 1/3 cup catsup 3/4 cup milk 1 package Lipton onion soup mix 3 slices bread, soaked in liquid and beaten 2 lbs. ground beef 2 cups cheddar cheese Mix all ingredients together, shape into loaf and bake in 350 degree oven for 1 hour, Mrs. J. W. Snyder MEAT LOAF 1 lb. ground beef

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