Apple Mayonnaise
From The Relief Societ Cookbook, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2036Calories
2 gProtein
142 gCarbs
165 gFat
Full nutrition (34 nutrients)
Calories2036 kcal
Protein2.4 g
Carbohydrates142 g
Fiber2 g
Sugars104 g
Total Fat165 g
Saturated Fat26 g
Monounsaturated Fat37 g
Polyunsaturated Fat99 g
Omega-312 g
Cholesterol93 mg
Sodium1462 mg
Potassium153 mg
Calcium32 mg
Iron0.8 mg
Magnesium14 mg
Phosphorus58 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.4 mcg
Vitamin C1.8 mg
Vitamin A35 mcg
Vitamin E7.2 mg
Vitamin K361 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate15 mcg
Choline96 mg
Caffeine0 mg
Water108 g
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 30. The excerpt below is the record exactly as published.
apple mayonnaise and serve on lettuce leaf. 64 THE RELIEF SOCIETY COOK BOOK APPLE MAYONNAISE To one cup of mayonnaise, add one cup bright colored apple jelly
Cook this with the app: pantry check, scaling, and the assistant.