Apple Marmalade
From Evans' recipe cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1306Calories
7 gProtein
348 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories1306 kcal
Protein7.3 g
Carbohydrates348 g
Fiber35 g
Sugars275 g
Total Fat3.5 g
Saturated Fat0.6 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat1 g
Cholesterol0 mg
Sodium0 mg
Potassium2449 mg
Calcium136 mg
Iron1.9 mg
Magnesium109 mg
Phosphorus299 mg
Zinc1.4 mg
Copper0.8 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C109 mg
Vitamin A54 mcg
Vitamin E1.4 mg
Vitamin K16 mcg
Vitamin B61 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.8 mg
Niacin (B3)2.5 mg
Folate0 mcg
Choline93 mg
Caffeine0 mg
Water2360 g
As published
This recipe was extracted from Evans' recipe cookery book (1900), page 38. The excerpt below is the record exactly as published.
APPLE MARMALADE. 6 Lbs. Baking Apples. Sugar (as below). Ginger (as below)
Cook this with the app: pantry check, scaling, and the assistant.