Apple Marmalade
From The century cook book, 1894
Serves 10
Much better than ripe fruit, and it looks clearer.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 98. The excerpt below is the record exactly as published.
Apple Marmalade. Take green fruit, sour, equal quantities of apples and sugar, cook the apples (a peck be- fore they are cored) with a little water, and two lemons
Cook this with the app: pantry check, scaling, and the assistant.