Apple Macaroons

Ingredients

• Tart apples—enough to fill pie pan
• 2 cup granulated sugar
• 2 teaspoons cinnamon
• 2 eggs
• 1 cup granulated sugar
• 1 cup flour
• 2 tablespoons melted butter

Method

1. 1

   Peel and slice apples into buttered pie pan.

2. 2

   Sprinkle sugar and cinnamon over apples.

3. 3

   Make batter by beating eggs, adding flour and sugar, then melted butter.

4. 4

   Pour batter over apples and bake until crust forms.

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 8. The excerpt below is the record exactly as published.

APPLE MACAROONS Tart apples—enough to fill pie 2 cup granulated sugar pan 2 teaspoons cinnamon Peel and slice apples and put into buttered pie pan. Sprinkle mixed sugar and cinnamon over apples. If apples are not tart, sprinkle with lemon juice before adding the sugar and cinnamon. 2 eggs 1 cup granulated sugar 1 cup flour 2 tablespoons melted butter

Cook this with the app: pantry check, scaling, and the assistant.