Apple-Lemon Pie

Name: Apple-Lemon Pie
Ingredients: ¥2 cup chopped apples; % cup rolled cracker crumbs; 1 cup sugar; 2 tablespoons lemon juice; 1 beaten egg; Grated rind of 1 lemon; 1 teaspoon melted butter

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1260Calories

12 gProtein

297 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories1260 kcal

Protein12 g

Carbohydrates297 g

Fiber7 g

Sugars216 g

Total Fat8.8 g

Saturated Fat3.3 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol35 mg

Sodium204 mg

Potassium400 mg

Calcium96 mg

Iron5 mg

Magnesium38 mg

Phosphorus145 mg

Zinc0.9 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D0.2 mcg

Vitamin C70 mg

Vitamin A65 mcg

Vitamin E0.7 mg

Vitamin K1.6 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.5 mg

Niacin (B3)5.9 mg

Folate148 mcg

Choline65 mg

Caffeine0 mg

Water238 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 48. The excerpt below is the record exactly as published.

APPLE-LEMON PIE ¥2 cup chopped apples % cup rolled cracker crumbs 1 cup sugar 2 tablespoons lemon juice 1 beaten egg Grated rind of 1 lemon 1 teaspoon melted butter

Cook this with the app: pantry check, scaling, and the assistant.