Apple Kuchen (German)

Ingredients

• Beat V2 cup of butter
• ^ cup of sugar
• 2 eggs
• rind and juice of Yz lemon
• a pinch of salt
• and cinnamon
• enough flour to roll dough
• Slice 6 apples in eighths
• sprinkle with sugar and cinnamon
• Beat the yolk of 1 egg
• and whites in another
• XYz tablespoons sugar
• 1 tablespoon of vanilla

Method

1. 1

   Beat butter and sugar, add eggs, lemon, salt, and cinnamon, enough flour to roll dough.

2. 2

   Slice apples, place on crust, sprinkle with sugar and cinnamon, spread egg mixture over apples, and bake.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 375. The excerpt below is the record exactly as published.

APPLE KUCHEN (German).— Beat V2 cup of butter; add ^ cup of sugar. 2 eggs, rind and juice of Yz lemon, a pinch of salt and cinnamon, enough flour to roll dough. Slice 6 apples in eighths. Put the apples on the crust, sprinkle with sugar and cinnamon. Beat the yolk of 1 egg in one dish and whites in another. Add XYz tablespoons sugar, 1 tablespoon of vanilla

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